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高師傅 教你整 乾炒牛河

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Uploaded by on Feb 10, 2008

歡迎轉載給想認真學煮食的朋友

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Howto & Style

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  • likes, 8 dislikes

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Top Comments

  • 这个主持人看见就讨厌,一边炒一边用手拨头发,很不卫生,基本熟­食卫生不懂。

  • 此姝工作不認真和投入,多年來沒有進步!

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All Comments (82)

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  • 干炒牛河点解要落洋葱啊?神奇

  • @francismax778

    You are totally correct! I just don't know when people start using onion on this dish?! I like 高師傅!! Very traditional.

  • Ah say he is good.

  • @Mylvlucy  你們對食物熱誠都九屁不通,難度你們感覺不到有心的廚師越來越少­了!

  • @fung8787 hahaha u are dama right !!!

  • @jb37212

    第4 洗左手咪得lo,你估出面d餐廳係咪會同你慢慢搵野夾

    第5 炒都炒乾啦

  • 高師傅 is the best!

  • 好嘈... 係咁講野

  • 不知所為‧还敎人‧1…落红椒把鬼 2…冇洋葱 3…奄牛肉落酒

    4…吓吓落手不衛生 5…睇吓落老抽分甘多次落·死得·濕晒

    6…最Q差就係炒到碎晒,炒飮咩‥小…師傅…收皮

  • 是你有问题! 干炒牛河是不用洋葱的 你以为煮pasta

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