Mark Mosher, sous chef at Ora restaurant on South Street in Morristown, puts the finishing touches on the agnolotti. See Part I for the white bean and ricotta cheese filling preparation. Francis Falivene is Executive Chef and Jeffrey Falivene is Director of Operations. Filmed on August 30, 2006.
Produced by Darlene Dranda, filmmaker and pasta lover. All Rights Reserved.
Il s'agit de raviol i: faisables en série. Les agnolotti se font un par un à la main chacun dans un petit rond de pâte qu' l'on replie et dont on soude les bords.
Mezetulle 11 months ago