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How to make Caramel Custard

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Uploaded by on Feb 26, 2007

This is one of the creamiest, most delicious desserts you will ever have. The burnt caramel flavor is the perfect accompaniment to the custard. A fabulous English import

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Entertainment

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Standard YouTube License

  • likes, 4 dislikes

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  • There is sound issues in the recording

  • I like to add some pieces of pears or some chips of dark chocolate.

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All Comments (12)

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  • delicious!!

  • so do they stick it in the fridge at all after they put it in the water?? or do they stick it in the fridge after they flip over the custard on a plate ??

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • or wereever u puted it

  • y dnt u try to do a experiment do the sme thing but instead of puutting in in the oven how about the frigh in stead

  • Looks kinda like flan.

  • mmmm that's good

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