It's not easy cooking a fried egg and getting it right
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use low heat or use iwachu cast iron pan never stick,no need to season it!!! griswold is nothing!!
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Frying an egg for 4 minutes? And fire still on lol
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It's the easiest fucking thing next to whackin off man
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Nope, thats YOUR egg, not mine.
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not like granny did it
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i made a fried egg when i was like 10 and i never mesed up 0.o
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What an all out nightmare. First, you should get your pan nice and hot without the butter. If you're gonna use 100% butter use clarified butter which basically means it doesn't have any milk solids in it. The milk solids is the reason why butter browns real fast. Otherwise, use fortified butter (50% butter 50% oil). Also, when you crack your eggs into your pan, drop the heat down to low to medium. Lastly, you used way too much butter.
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Too much butter.
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tu padre es mi amor... nah jk
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fuck that ill still eat it
ShadyCaveman568 3 years ago 13
Butter provides more flavour but will burn the egg. Oil will not burn but you may have a crispy edge. Very little butter/oil, medium heat and then place a 'lid' of a sauce pan with a drop of water over the egg. one or two minutes and it will be ready. good luck.
kooktocook 3 years ago 4