Growing Number of US Restaurants "Going Green"

For a growing number of restaurants in the U.S., the certification that they are "green" does not necessarily mean a vegetarian menu. They are adopting environmentally-friendly practices. And that means more than simply using locally grown or organic foods but also an array of actions including energy efficiency, recycling and the use of biodegradeable products. As VOA's June Soh reports, the restaurant owners find the green movement not only can help the environment but also help their business. Melinda Smith narrates.

Category:

Nonprofits & Activism

Tags:

• environment
• organic
• recycling
• energy
• efficiency
• biodegradeable
• restaurant
• certified
• green
• gra
• Boloco
• Taranta
• soh
• voa
• news

[punarinta16]

Finally, people start using common sense and morale! We all just need "change the world around us"!