Jason's Kitchen - Chicken Kiev - part 1

Join me as I make some delicious Chicken Kiev, and a variation on mashed potatos and mushrooms. I do this all from my little kitchen in Studio City, Los Angeles, California.

Category:

Howto & Style

Tags:

• cooking
• recipe
• chicken
• kiev
• jason
• kitchen
• mushrooms
• potatoes

[pizzlecizzle]

how come you didn't flour the chicken before the egg wash?

[jjcmontana]

Because I don't. There are a thousand variations of every recipe. Perhaps your prep would be different than my own. I can say though, after making this recipe many times for years, it has always turned out perfectly moist and exactly how I like it. Feel free to change it up and leave a comment on hw it turned out! Thanks!

[Alex280]

Why are you cooking on a computer desk?

[jjcmontana]

Because my room mate was a student at the time, and needed more desk space than what would fit in her room. We had an open corner in the dining room, so she set up there... it worked out well for extra counter space, too.

[choibabu2002]

hi, can u pls suggest any substitute of wine? we do not use wine while we cook food.

[pcjudosambo]

I am from Ukraine and anyone else who is from Ukraine/Russia can tell you that traditional Kokleta po Kievski "aka Chicken Kiev" only has seasoned butter (with or without garlic) within the chicken and the chicken is never whole, it's grounded chicken breast with additional seasonings ... that's how this dish was done in the old days. This is a major variation from the traditional ... still looks very nice and tasty :-)

[strawberry71311]

i was impressed...put this up on facebook...trying to pass it around...added a comment in food network FB also for ya to check this out...i was looking for a how to on kiev...this is perfect!

[pizzlecizzle]

Hey jason, I was wondering if you have any good meatloafs receipt?

[yabigslev]

I LOVE CHICKEN KIEV!

[sonny8988]

i like your use of the straw as the magic pointer :)