Punjabi Samosa
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Uploader Comments (sanjeevkapoorkhazana)
All Comments (147)
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can i use oil instead of butter ?
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will try on this holi.....
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This is the best recipe of samosa.Thanks.
but, I am having problem with my dough.It shrinks like rubber, thus not able to make perfect shape of it...
Please help !!!
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Paaji... I tried this today and they came out perfect"sitting "samosas unlike "previous"sleeping" samosas. U share so much technique which helps amateur cook like us.. You all including Sanjivji rock. God bless you and hope u continue the cheer of food
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Great Receipe and very close to the authentic style of making Samosa.I used to make samosa on our own shop when I was young and that was using my father's receipe(great samosa maker in my city). I never found any good receipe close to one that my father taught me. This is the one I found as one of the authentic receipe of making samosa.
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a very nice and perfect recipe....thanks!!
MrGillani 3 weeks ago
Do try it and let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 3 weeks ago
Made the samosas which were very tasty,but I had more potato mixture than pastry.Spicy-potato toasted sandwich for breakfast...hell yeah!
nocka555 1 month ago
That's great!
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago
Thank you so much for wonderful recipes. I made the samosa, the way you showed. It came out perfect. I am Bengali, so we call this samosa, Singara. Anyway, my husband is White American and he loves our food. Thank you again for easy cooking method :)
magicalspell05 1 month ago
Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 month ago