Chili - A Compilation of Award-Winning Recipes

On a cool Fall evening a warm bowl of Chili is just the thing to bring smiles to your family's faces.

Category:

Howto & Style

Tags:

• Scott
• Hargrove
• Chef
• Chili
• Traditional
• American
• Favorite
• Award
• Winning
• Easy

[gklusty]

do you drain the fat after you brown the meat?

[ScooterSMcGee]

@gklusty - it depends on how much fat there is. If there is more than about a Tbsp then I would drain off all but the 1 Tbsp.

[marasmius]

I was wondering what "chili grind" means. Is it finer than the usual grind? If so, can I take normally ground meat and put it through the food processor to grind it up finer? I appreciate you using buffalo in your recipe, as that's what I eat when I want something "beefy". Watching you put the chili on the homemade curly fries made my mouth water! Thanks for your great vids!

[ScooterSMcGee]

"Chili Grind" actually refers to a thicker grind of meat than what you would normally find at the supermarket. Just ask your butcher for Chili Grind... they know exactly what you're talking about.

[Saffronfinch1]

Please adopt me!!!College student and I don't take up too much room

How about some French dishes:Cassoulet, potato dauphinois, mussels....etc

Love the videos

[ScooterSMcGee]

Yum, French food... my favorite.  I'll definately do some of those.

Thanks!

[exomorphe]

when u say tomato sauce, do u mean passata? sorry! i live in ireland so product recognition differs....

[FIGHT1FOR2CHANGE3]

@Goes40us so?

[FIGHT1FOR2CHANGE3]

My compilation of recipes, includes your video, alton browns, dave (pro at cooking) and my buddies, I use a bit of all your recipes, all of them are great!

[majikalex32]

Gday from Australia Scott and thanks for posting this recipe i've just cooked a batch very tasty on a baked potato with sour cream and coleslaw

[Goes40us]

Authentic chili is beanless.

[arizonachristian]

i liked it..

[ginan813]

this chili was phenomenal! i only made one change because i had some left over tomato puree i din't want to waste. i sub tomato pure & some tomato paste for the tomato sauce. but i followed everything else. best chili ever. i'm making it today again! oh, and i did what you did. used as a topping on my fries (mine were oven baked though). THANK YOU!!!!

[PhoenixEternia]

ooo i never normally add beef stock. i add can tomatoes tomatoe puree mustard same spices minus the chicken thing a little LITTLE bit of muscavado suger trust its nice kidney beans and i do add water to make it more running then let it reduce but the beefstock sounds better for more flavor :D i love my recipe but i LOVE getting ideas from others so thank you!