coconut and mango reverse egg
Loading...
Loading...
2:59
Frying an Egg in Liquid Nitrogenby fycsydney6,696 views- 1:39
sugar crystalsby stcroixcentral548,231 views
- 1:13
Incredible presentation of the most stunning chocolate desserts ever createdby WorldChocolateMaster10,503 views
- 9:48
i got arrested 4 posting this vidby SickNick697,125,150 views
- 3:17
Reverse Spherical Pesto Ravioliby AlbertUsterImports11,301 views
- 1:53
El Bulli clip - "More mushrooms, less water!"by kinolorber6,686 views
- 3:04
El Bulli - The last supper - May, 2011by aleforbes54,091 views
- 0:21
Anthony Bourdain: The greatest answer to a question EVER.by johnshay1017239,233 views
- 3:22
Hinds Head Heston Blumenthalby mikesmark7419,980 views
- 1:18
Molecular Gastronomy - Lemon Cloud - Nuage de citronby MoleculeRflavors38,198 views
- 2:37
Molecular Gastronomy - Strawberries Foam and Cookiesby chankayau20958,900 views
- 1:48
Molecular gastronomy - Beet foam - Vent de betteravesby MoleculeRflavors42,056 views
- 5:26
Gelatina esferificación melocotón- Receta de Cocina - RecetasNetby recetasnet12,456 views
- 1:53
Frozen lemon Teaby MrInfusions4chefs14,137 views
- 0:58
el Bulli tableware. Octopus spoon concept. Ferran Adria by Gifre.by ikonicarts26,267 views
- 1:48
The Eggby boogleplex116,457 views
- 1:46
Bola de Chocolate- Avalancheby xupxupflc11,243 views
- 0:13
Jelly balls / Želé guličkyby hoya17030721,359 views
- 9:01
potato gnochii el Bulli Styleby MrInfusions4chefs24,491 views
This is reversed spherification, basicly 1, Prepare a bath of abot 3 grams of Alginat to 1 liter of destilled water, mix well with hand blender, put it cold until all bubbles are gone (like 12 hours in the fridge. 2 desolve sodium calcium in the mango and the coconut milk. 3 Form the mango spheres using same technique as in video but using a deep tablesspoon or cooffe meassure, let them "cook" in the Alginat for about 2 minutes..then to water..rest is just like the video..Have Fun!
wapmanse 1 week ago
@kran2296 ignorant...
kdg5636 1 week ago
who put a boob on my plate?
Itachi4real 2 weeks ago
step by step recipe please!
paddy080585 2 weeks ago
@kran2296 Perfectly edible, they use algin to firm up the liquids and give them a soft shell which disolves in the mouth.
reanimatedfish 2 weeks ago
i do not think it is to be eaten...looks like a prop for a movie.. not food for ingestion...
kran2296 3 weeks ago
can you describe much more what they are putting on the plate there? what kind of meat is that? what kind of potatoes? what are the sauces? how long was everything cooked for?
Davertude 3 months ago
Beautiful but would appreciate audio
olive2150 3 months ago
It's a little breast with a big nipple
Avidcomp 6 months ago
@guitarbumx I like working with agar as long as it's balanced. Not everything tastes or feels as great as it looks on the palate since that and xanthan gum are so cheap and available locally. I know molecular gastronomy is taking off. Only problem is, in my area, some people are pretentious about it in their establishments. I understand labor cost %, but it's still a little steep for some of the food produced like "caviar" or peanut butter powder
AmberRaffile 8 months ago