Apricot Drink-شراب قمر الدين

Apricot drink is a traditional drink in Ramadan,known as Amar Al Deen.
شراب قمر الدين من المشروبات التقليديه في شهر رمضان المبارك في الدول العربيه.
for more on this recipe, please check out
http://sophiessweetchoice.blogspot.com/2009/06/amar-al-deen-apricot-drink.html

Category:

Education

Tags:

• شراب قمر الدين
• رمضان
• Amar Al Deen
• Middle Eastern Recipe
• Mimi Cooks

[grandjoy2000]

and we dont need to add sugar????

[cookingtheeasyway]

@grandjoy2000 , you do not need to add sugar to it, since the dry sheet of apricot are already cooked in sugar, but taste it, you might want to add sugar to it, it is up to you.

[souriayahabibati]

do you use cold or hot water ..how many water you use for every 250 gramm ????

[cookingtheeasyway]

I use HOT water to soak the apricots in, and you may use about 2-2.5 cups of water for 250 Grams of the apricots. you can always add more water to it to thin it out if it is too thick.

[youknowu]

perfect timing!!!!!!!!!!!! Thank youuuuuuuuu mimi

[cookingtheeasyway]

youknowu, you are welcome!

[souriayahabibati]

thank you very muchfor your kind answer

[cookingtheeasyway]

tony, you are right, this drink is very refreshing, i like to mix my cup with some 7up or sparkle water, it is perfect!

i have never had sharab il loz, maybe you can post the recipe. thanks for coming by.

[antoniotahhan]

رمضان مبارك!!

This sharab sounds so refreshing! I've never had it before, but I'm pretty much a fan of all Middle Eastern sharab. My favorite one has got to be sharab il loz, have you had it before? salam, Tony

[cookingtheeasyway]

You are welcome angus.

[cookingtheeasyway]

xnermeenx, thanks for coming by. i have to look into the sahlab recipe...and you drink it hot.