Croissant dough rolling
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Well...this is one way...and a good way at that.
However, you MUST make sure the dough is cold. So, if you make the dough the day before, 30-40 minutes in the freezer before final sheeting is imperative.
RalphOnesti 2 years ago
That's how it's done, the proper way!
I hate when those jackasses cutting the dough with the pizza wheel!
zhammmy 2 years ago