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Uploaded by spinningreel on Jul 4, 2008
Australian chef Martin Teplitzky talks to Richard Snashall about his early successes on the Sydney restaurant scene and how that affected his life. Martin now lives in Glasgow, this excerpt being taken from the SBS program, Down Under Glasgow.
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love this mitty t-for your honesty and for all the memories which flooded back to me as i watched this...mish c
mycocoluv 2 years ago
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love this mitty t-for your honesty and for all the memories which flooded back to me as i watched this...mish c
mycocoluv 2 years ago