伊豆長岡温泉陶芸の宿はなぶさの飛び級ステーキ誕生秘話

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Uploaded by on Aug 1, 2008

お肉には等級がついていて、一番上質なものは5等級。その5等級を飛び越えてゆく千頭に1頭のおいしいお肉。それが飛び級ステーキ。
http://www.yadohanabusa.com

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