Walleye fillet technique
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Good job!
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Lol, & minutes and you have but only 1 fillet to show for all your work.
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@Freshwaterphil sorry about the thumbs dont on your comment i ment to hit the like button
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@Freshwaterphil I'm going to have to try that.
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OK, let's break down the math. A 25 inch pike that weighs 6 lbs, makes roughly the same amount of meals as 5 or 6 12 inchers weighing 1 lb each. Simple enough?
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@Freshwaterphil wow your bad at math
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Nice job, but too slowly! Right technique, but your knife is too short and blunt. One of the best here in youtube. Why you have that plastic under the fish, it's much easier without it! ;)
Tapsa007 1 week ago in playlist Uploaded videos
@Tapsa007
The walleye was actually too big for my knife, most of the ones I get are considerably smaller. The plastic was there to protect the countertop and save on the messy cleanup, as it was indoors.
Freshwaterphil 1 week ago
Never seen people cut through the ribs with a traditional knife. Seems like a lot of extra work...
RileyUMR 6 months ago
@RileyUMR
I find that you end up with more meat on the flanks if you cut through the ribs as opposed to going around them. Maybe it's just me, I'm used to that method...
Freshwaterphil 6 months ago