How to make Bulgogi - Rhythm & Spice Cooking Show
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white diamonds
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Splenda? Sounds pretty traditional to me!
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Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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Why is this video so dark and fuzzy?
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so what's next? The video is incomplete :-)
7880589 2 years ago
There are 2 more videos posted on youtube. They only allow 10 minutes of video so the episode is broken down into 3 parts. Thanks!
matahariwk 2 years ago
what will you do with the left over garlic, onions, and some other ingredients that you didnt use?
supertrex2 2 years ago
I keep them covered in the fridge and use them when I cook.
matahariwk 2 years ago
Well done! Very well presented with unique music. Your style of presenation is sensual, not unlike that of Nigella (Lawson?) and works very well for you. Please keep up the great work...(will have to look at pt2 now!) :)
fyshy1 3 years ago
Hi there. Thank you so much for your kind comments. I'm glad you enjoyed watching the video clip. FYI, I'm planning to introduce a few more Asian recipes, featuring my own music, with a couple of my Asian 'chef' friends, so stay tuned! :-)
matahariwk 3 years ago