Cheesy Hash Brown Potatoes
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Uploader Comments (DownHomeCooking)
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All Comments (5)
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@DownHomeCooking I'm sure it was fine (either way). I never knew how to make it with fresh potatoes (til you showed us), so the uncooked onions were just fine in the frozen ones. ...but I agree that the sauteed ones probably match the texture of the fresh potatoes a little better. Cooking is fun because there is always something to learn! Blessings! Tess
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so sinfully good. rich chessey . alot better than hash brown casserole.
2 years ago 2
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it is tasty and cheesy but I like cheese:)
2 years ago 2
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Not sure how I missed this one, Darlene. You're the only one who shows it using fresh potatoes...looks amazing! Thanks, Tess
tjbollman1 7 months ago
@tjbollman1 Thanks Tess! I think I should have sauted the onions first.
DownHomeCooking 7 months ago