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How to Make The Potato Volcano

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Uploader Comments (averagebetty)

  • "we ate some and they were delicious" hahaha, nice face when you said that ^_^

  • @wi11chu Heehee! If you make nothing else from this crazy recipe -- try the Buttermilk Potato Pave... really SO yummy. Love your ^_^

  • MMMMMMMMMMMMM!!!!!!!!!

  • @MyChefGreg <3 Thank you!!!!!!!!!!!

  • Dude that was really complex!!

  • @ShannyCleaner You're telling me :)

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All Comments (392)

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  • Loved it all..... but it will take my whole life making such a recipe!!!! lollllzz ;)

  • Your Hot and Cool AB!

  • Dont go crazy? But its cheese, i MUST go crazy!

  • @AtomicFox3 I think you meant "low calorie" but, erm..... it's one kind of carb wrapped around another kind of carb. I don't think it's possible to make a light version of this, and I don't even think I'd even want to either. This is pure indulgence.

  • 2:16 was so funny!

  • Wow! so complicated! wouldn't mind having someone to do it for me ;)

  • @mittelfruh

    Most of these techniques are French, actually. And thus this is a far more Canadian dish than an American one.

  • You Americans sure like your fats! Gross.

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