How to Make Tagliatelle

http://www.undergroundcookeryschool.com

Fresh Tagliatelle with Black Pepper and Red Chilli

Serves 2

95g '00' Pasta Flour
1 Medium Egg
Pinch of Salt
Black pepper
10 tablespoons Olive Oil
2 Red chilli's De-seeded and diced

First mix the diced chilli and olive oil.

Place the pasta flour into a small bowl. Make a well into the middle and place
an egg into the middle of the well. Put a pinch of salt into the mixture. Using
a fork stir the egg and gradually bring in the flour a little at a time until you
get something like a messy dough. Use your hands now to press the dough
together and need on a clean surface for a couple of minutes until you have a
smooth and firm dough. Add a little water if too dry, or extra flour if too wet.

Using a pasta machine make sure the thickness setting is on highest and
should be No.10 on most machines. Roll your dough through this setting and
then fold the dough in half. Pass it through again and then fold it in half again
and follow this procedure 10 times until you have a very smooth dough. Now
roll the dough through each setting twice until you get down to No 2 or 1. Your
pasta should be very thin now.

You can now cut your pasta into the shape of your choice. If you have a
Tagliatelle cutter feed the thin sheet of pasta through it and lay the pasta on a
tray lined with baking paper. Blanch in Salted water for 1-11/2 minutes or until
cooked and slightly firm to the bite. Toss with truffle oil, black Truffle shavings
and black pepper or with a sauce of your choice.

Pasta Machine from nisbets.com Product code J408

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Matt Kemp from The Underground Cookery School shows us how to simply make tagliatelle at home. For more information http://www.theundergroundcookeryschool.com

Category:

Education

Tags:

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• recipe
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• italian food
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[lyndas00]

good thank you!