Cancer Fighting Foods

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Uploaded by on Jun 19, 2010

Dietician and co-author of "The Ultimate Diet Log," Cynthia Sass, shows which foods can reduce the risk of getting breast cancer. This is the second part of an "Early Show" series on breast cancer in support of the Ford Motor Company's "Warriors in Pink" campaign and the Susan G. Komen Foundation.

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  • Foods rich in vitamin B17 are: Apple seeds, apricot kernels bamboo shoots, barley, beet tops, bitter almond, blackberries, boysenberries, brewers yeast, brown rice, buckwheat, cashews, cherry kernels, cranberries, eucalyptus leaves, currants, fava beans, flax seeds, garbanzo beans, gooseberries, huckleberries, lentils, lima beans, linseed meat, loganberries, macadamia nuts, millet, millet seed, peach kernels, pecans, plum kernels, quince, raspberries, sorghum cane syrup, spinach and sprouts.

  • @procommenter where does someone get said vitamin B17?

  • Cancer is a disease, a chronic metabolic disease akin to other chronic metabolic diseases such as scurvy, night blindness, pellagra & pernicious anemia. No such disease has ever been cured through mechanical manipulation of the body. Where cancer is seated isn't relevant to its cure. The preventative, cure & treatment of this vitamin-deficiency disease is Amygdalin (vitamin B17). People who get at least 100 m.g. of B17 daily cannot contract cancer.

  • @SC2DoughBoy : Cancer is dietary, therefore regional.

  • @procommenter No. There are several VERY RARE forms of bacteria which are cancer causing.

  • See "World Without Cancer." Cancer rates are rising in the Western World because the Western diet is lacking in an essential substance known as Amygdalin which is abundant in fruit seeds (except citrus), long-leaf grasses, brown rice, millet, etc. Cancer is not communicable, it's not bacterial, viral, nor environmental.

  • righteous. 

  • THANKS

    

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