"A recipe for cooking Quail, a great alternative to chicken or beef."

"A great recipe for cooking Quail from the Executive Chef of Cafe Paladar Brian West. Quail is a great gourmet alternative to chicken and beef."

Category:

Howto & Style

Tags:

• Quail
• recipe
• dinner
• gourmet
• barbecue
• chicken

[giannabelle1]

@Appleye all of you shut up, bet you would not have the balls to talk to anyone like that in person!

[Headchef11]

Why didn't you remove the toothpick, cheddar cheese or gootecheese is a huge diference.

Caramalised fruit and quail.

Why my man, come to europe and learn how to cook.

[dlocomx783]

I think hes has experence in tossing saled

[Enzo2688]

'' Yeah don't forget to remove the toothpick '' ... Right chef ?

[garagepr0ductions]

you know when you combine oil and vinegar in a bowl and whisk it, you can make this amazing thing called a vinaigrette.

[beeroux]

I bet the red plastic frill on the toothpick really brings out the smokiness of the bacon.

[101vannuys]

sorry but the idea of a hot bird right from the oven straight on top of the greens is not a brilliant idea buddy

I am not impressed

[liuzhou]

Get rid of the tongs, amateur.

[JogBird]

too much work

[FWTRTW]

Daft amerikan Cunt! Hmmm ..yes dried out burnt bird garnished with a toothpick atop candied peach balsamic salad,that's cookin',only in amerika! As the camera pans away his sous-chef approaches him from behind and aggressively inserts"brulee'd" carrot!And he has a grin from ear to ear!