梁老師教你做年菜-紅燒獅子頭

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Uploaded by on Jan 25, 2011

獅子頭從一個盆子大的丸子,變成一個棒球大的小丸子,時間的演變讓獅子頭的吃法也變的多元了。唯一不變的,它是除夕夜飯桌上最令人垂涎欲滴的一道年菜,是家裡請客時,爸媽­會一同下廚作的宴客菜,也是歷史劇或章回小說中,滿漢全席必有的一道宮廷菜。它集富貴、豐盛、美味、喜氣......等一切美麗事物之大全,嚐一口紅燒獅子頭,得到的不僅­是口腹滿足,還能感應到幸福的來臨。

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Howto & Style

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All Comments (5)

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  • 音樂有點太大聲

  • 請問影片是您自錄的嗎? 梁老師這個節目有出DVD嗎?

  • 這攝影機為什麼要這麼晃

    

  • @MonsieurDecent

    虾米就没那么腥

  • 謝謝上傳!好的食譜,教得好!問題:蝦米先油爆是什麼道理?

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