Sarva Pindi - spicy rice Flour pancake
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wahhh sarva rotte .. even my grndma used to cook this1 .. m missing it .. crispy crispy tastes bettr ...
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man this is my favourite food. My mother makes it awesome. But I am missing her and her cooking by being away!
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whats this food ? will it be tasty ???? looks one side is not roasted ?
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It has always been my fav dish. Yesterday, I made it deliciously successful. When I went to Lion Food center (Asian), I found some kinda grated vegetable, looked like it belongs to Dosakaya family, so I decided to make use of it. So half of the flour I mixed it with that, it turned out to be very very very good. I remember, my mom used to use grated anapakaya with this. Thanks Chef. U r d man.
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am away from home!! and chef makes me miss home even more!!!! sarva pindi looks delicious!!!!
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@chelitazt1 those are split chick peas (skinless)
u can buy them at an indian grocery store, they are called CHANA DAAL
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@Indeependance hi, can you tell me where i can find rice flour online?
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I tried it yesterday and it turned out really good, and my children loved it, too! I've passed on the recipe to a celiac friend!
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Hmmm....seems yummy. Chef, 2 recipes a day ? you rock!!!
Confilad 2 years ago 7
we call this thapilentu in rayala seema meaning same as sarawa pindi. we also make this with jonna (jowar) flour or millet flour. in addition to the said ingredients we also put generous quantity of jeera/cumin seeds. nicely roasted thapilentu tastes awesome. and if you can have it with a little butter and onion chutney..trust me its simply superb. my grandma's fav snack too, passed down the generations. thanks vahchef for sharing this traditional recipe with all of us.
meritoxoyo 8 months ago