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Ferran Adrià et la gastronomie moléculaire

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Uploaded by on Dec 5, 2008

Ferran Adrià, le célèbre chef catalan du restaurant El Bulli, parle sur la gastronomie moléculaire. Une séquence du documentaire "Les alchimistes aux fourneaux", realisé par Gilles de Maistre. Ferran Adria, famoso Cozinheiro catalão do famoso restaurante El Bulli, fala sobre a gastronomia molecular. Extrato da série do documentário « Les alchimistes aux fourneaux » realizado por Gilles de Maistre.

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