Often times black tea will turn cloudy when you chill it. This seems to be caused by the tannin separating out from the tea. You can fix this by adding in more hot tea.
Some Tips to Avoid Cloudiness:
1) Let cool to room temperature before refrigerating.
2) Drink the Iced tea as soon as you make it.
3) Make Iced tea with Rooibos, which does not have tannin, and will not cloud.
Link to this comment:
All Comments (0)