Fermenting Vegetables with Sandor Katz
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Uploaded by sandorkraut on Feb 2, 2009
Learn how easy it is to make your own sauerkraut, kimchi, and other vegetables at home from Sandor Ellix Katz aka Sandorkraut, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Video directed and edited by Matthew Feliss
- 343 likes, 1 dislikes
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Hey there enjoyed this video. I have 2 questions. If you eat some of the veggies and then decide they aren't done fermenting yet, does it matter that the top veggies may have been exposed to air for a time while taking some out to eat?
Also I've made one really successful sour kraut which was ready in 4 days, but the one I'm trying to make now is still very salty tasting after day 5. Could it have to do with the amount of salt or the kind of salt I used?
Thanks!
nss21heath 1 week ago
Great video Sandor! I recently bought your book which is fabulous! Anyone interested in fermentation would be wise to get a copy. Thanks for bringing your wisdom to light and helping people achieve better health. Wishing you good health as well... xo
2prevail 2 weeks ago
thank you, very informative:)
Maugirl2 2 weeks ago
a great help, well done. thanks!
filmerado 3 weeks ago
@SocalDNM 2%, or 2 teaspoon per 1lt of water, sea salt.
faro0485 1 month ago in playlist Probiotics prebiotics
I'll try this technique...and I love your kitchen's decoration! :)
LoveAndPrayAndCook 2 months ago
How much salt do we use?
SocalDNM 2 months ago
Sandy, can you do a video showing steps on how to cover seal when using the glass jar method? I see some using a thing called a fallow and then a weighted jar on top but haven't tried it. I have used a glass weighted jar in a mason jar to push down a folded whole cabbage leaf to try and keep the cabbage under the water, But I feel like there is a better way. Hope you can help out. PS: I bought your book a year ago and love it! Thanks.
uceon 3 months ago
does using salt to ferment give the same result as using whey? and are pickles made with vinegar as good for you as those made with salt or whey?
HotButterOnToast 3 months ago
Great video What's the purpose of the salt?...just taste?
ibelieve81 3 months ago