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Welsh Rarebit

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Uploaded by on Mar 7, 2008

Host James Barber whips up this 18th century dish on the classic Canadian cooking show, The Urban Peasant. This segment is from episode #591, "Au Gratin".

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Education

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (ALSmithey)

  • that looks good :) especially with the beer :P

  • Haha! Definitely! :)

  • i seen his shows 10-12 years ago when i was like 12-13 yrs old with my older sis.. i didnt care much for cooking and thought his dishes were weird. now my ass is grown i accidentally stumbled on his show "urban peasant" , i realized how much i missed it and jus watching him he was a really cool guy. i can go on and on and deeper into my thoughts of him but it'd be impossible thru here atleast.. anyways R.I.P. James Barber

  • That is quite possibly the most thoughtful comment I've seen yet in this den of trolls. Cheers mate, A.L.

  • I see...

    So what time does your television show air?

Top Comments

  • Just relax a little bit and ease the broomstick out of your ass. James wasn't a professional chef, but he cooked with a wonderfully lusty "booze and butter" passion that I think most professional chefs are sorely lacking.

  • Fuck Hell's Kitchen...this was my fav cooking show growing up!

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All Comments (69)

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  • Don't forget to get a knife and fork, and eat it

  • WTF????... How to get diarrhea 101, you might as well have shit on the plate and served it.

  • It's just as good sprinkled with paprika.

  • Welsh rarebit is one of my favourites. Especially if it is made correctly. Cheers

  • I loved James, he taught me that not only didn't cooking have to be tough, but that it could be fun. Cooking shows of today could learn a lot from the Urban Peasant.

  • Ah, my granny used to make me this at lunchtime when I was in primary school. I thought after years of wishing I could make it, I should just go check :) Thank you youtube!

  • Simple Dishes are the best! Looks so delicious.

  • Right! Now!

  • All wrong. Don't you have to oven bake it to crips up the bread and the cheese? And it doesn't look gd. Like some cheap Campbell soup being poured onto bread. Yuck.

  • awww, i remember this guy! he always gave me the warm fuzzies. nice, homey, unpretentious cooking. thanks for posting!

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