Caramel Sauce-Food Network
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@jaredsfa2004 sugar...that is...typo
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@MsLadieGG I find it's equal to the amount of sure you use....1 cup of sugar is 1 cup of cream...
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This woman's growling is obnoxious. Anyone else notice that the sauce pictured at the start of the segment is too light by quite a little bit?
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@oprah3 you should hear her when she takes a dump
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@oprah3 haha
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HOW MUCH CREAM? THATS THE ONLY INGRED. YOU DONT TELL HOW MUCH OF.
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omg lol I think shes been taking tips from paula dean, the butter queen ^_^
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@newguy90 No, I just follow the instructions. Also, most chefs prepare caramel this way. It's much easier (IMHO) and purer.
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You either use a different method, or you've been lucky, because I have had batches of caramel ruined because of stray sugar crystals.
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@newguy90 That's not true. I always make my caramel sauce without corn syrup and without wiping down the sides of the pan.
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does anyone else notice how she fucking grunts like a monster whenever food enters her mouth? yeah, i thought that was fucking hysterically weird. yeah. yeah. yeah.
oprah3 3 years ago 21
its a heart attack in a jar :D
aziansn4k3 3 years ago 20