Making Homemade Butter

Using a quart of heavy cream, a pinch of salt, and a mixer, you can make homemade butter. Why buy it ever again?

Total mixing time is about 9 minutes. Squeeze extra water out of the butter with a paper towel, or cheesecloth.

Freeze or store in fridge up to one week.

Tip: Process together 1TB basil, 1 tsp garlic and a pinch of salt or a yummy herb butter!

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• Making
• Butter
• homemade

[guillermoandtaylor]

thanks for the recipe (sarcastically*)

[kimmiedec]

Try reading the notes? (sans-sarcasm*)

[guillermoandtaylor]

touche

[guillermoandtaylor]

touche