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Uploaded by lifeinthe831 on Apr 10, 2010
Two stops along the way at the 2010 Pebble Beach Food & Wine Lexus Grand Tasting on Saturday April 10.Chef Tyler Florence | http://www.tylerflorence.comdelicious escargot with edible flowers Chef Michael Ginor | http://www.hudsonvalleyfoiegras.com/ginor.htmlCo-founder Hudson Valley Foie Grasbeautiful foie gras with candied peppersOther notables:Blackberry Farm - http://www.blackberryfarm.com/Truffled SoupAndre Bienvenu - Joe's Stone CrabPeach Mimosa or Root Beer Kahlua Push-Up Pops...frozen via liquid nitrogenhttp://www.vialuxe.com/pebble-beach-food-and-wine/lexus-grand-tasting-Andre-B...
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