Diples (Thiples) (Honey Rolls) Greek Dessert Recipe

Diples are a wonderful Greek dessert to make on special occasions. The dough is rolled into long, thin strips, fried in hot oil and then dipped in syrup. It is best to prepare and fry the dough a couple of days before you add the syrup. Frying the diples takes a bit of practice, but once you become more experienced you might try frying the diples in fancy shapes.

For the full recipe visit:

http://thursdayfordinner.com/2008/12/diples-thiples-honey-rolls-greek-dessert/

Category:

Howto & Style

Tags:

• Diples
• Thiples
• Honey Rolls
• Greek
• Dessert
• Recipe
• Food

[valekka78]

Υια ςτα χερια σας !!! Μονο που δεν καταλαβενω καλα αγγλικα.

[TheBreeConnarshow]

Im doin this for a greek project

[SabrielNecromantic]

Her expressions remind me of my grandmother so much! (especially how she never really measures xD) So cute! I'll have to try this now.

[marasmius]

I love her expression when she puts the ouzo in. So cute!

[amanolios]

This is my favorite greek pastry. I can hardly wait to try this recipe.

[pegasuscbba]

The lady is so tender, she reminds me my mother :)

[Fitange]

Very nice recipe

[zotizoi]

if they do not have a bubble when you fry them, what does it mean?

[leoniekaya]

máresei poli!

eimai apo tin ollandia!

euxaristw poli!!!

leonie

[GreeKPryNZeS]

mprabo polu wraio 8a to kanw ayrio :)!!