beginner smoked ribs, smoked mac and cheese on electric smoker part 1 of 2
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beginner smoked ribs, smoked mac and cheese on electric smoker part 2 of 2by Jksax9144,213 views- 2:54
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@marinsmostwanted The smoker has held up great. I use it at least twice a week every week. The inside is completely seasoned and black. I love this smoker. Happy Smokin!!
Jksax914 1 year ago
Awesome! I just bought a Model 2 from Smokin-It. How has the smoker held up since the summer for you?
marinsmostwanted 1 year ago