I Love Shun Knives
Loading...
Link to this comment:
Uploader Comments (twanga)
All Comments (111)
-
@TheEviIOyo I have to agree, I prefer globals to macs though but thats mostly because I like the handles. Very similar knives and Macs have better value.
-
Shun knives are great, hard steel, thin blade and great look. But their chef knives have a too western shape instead of the gyoto shape the global G-2 has so I easily prefer global to Shun.
-
I bought a shun, now I can't afford food.
-
I have a shun!
-
Macs beat shuns by light years
-
Folded Damascus steel knives are not only beautiful, but it makes a very sharp and durable steel. I came into this video, being a mild knife collector with a lot of knowledge who doesn't expect anything less than a razor's edge on my knives. I was expecting more bullshit cooking knives claiming to be "high carbon" no name steel and Japan, which makes it better apparently. But nope, I was pleasantly surprised. I would own these kitchen knives myself.
-
Price, Cutco way more expensive, Performance of Cutco laughable.
website cookingforengineers Chefs-Knives-Rated
-
@andyjack33 What makes Cutco inferior to Forschners?
-
@ryutoki beacause Shun Knives are too bloody expensive & America's Test kitchen are very cost conscious. America's Test Kitchen like to represent the best products at a cost concious price, which Victorinox / Forschners Knives are; even if Cutco knives where the same price they would still be inferior.
-
@andyjack33 So then why doesn't America's Test Kitchen use Shun if they're one of the best?
2:09
SHUN KNIVES by KERSHAWby BetterLivingGuide42,140 views- 9:31
morimoto cutting up a 51kg hamachiby misstiffie18,081 views
- 2:03
How to Chop an Onionby danispies54,066 views
- 1:31
How to Choose Kitchen Knives : Types of Steel Used for Kitchen Knives: Part 2by expertvillage22,040 views
- 3:51
sharpening knives with whetstonesby chefgiovanni48,161 views
- 1:10
Japanese knives for professional chefs - Masamoto from www.lohira.comby lohiramasamoto33,474 views
- 6:34
College Chef: Basic Knife Skills To The Maxby CollegeChef167,576 views
- 2:14
Konosuke HD vs tomatoby MrKnifeFanatic59,038 views
- 1:45
Shun Kaji 6.5" Santoku Knifeby MakiRole9,922 views
- 8:39
Morimoto no Hell's Kitchen 2 / 5by sushimanretalhador16,722 views
- 1:48
The Sharpest Knife that you can buy, kasumi knivesby chefgiovanni226,485 views
- 9:20
Wicked Edge Sharpens Shun Nikiriby clayallison196915,784 views
- 6:50
Shun Training Videoby LeGourmetChef61,382 views
- 6:15
Basic Knife Skillsby danispies224,674 views
- 9:37
The 6 Knives Every Kitchen Needsby KnifeSpa14,491 views
- 0:36
COLD STEEL SWORD KATANA PROOFby WARKHAAN1,091,908 views
- 5:48
Shun Ken Onion 10 in Chefs Knife Review.movby buchad018,408 views
- 2:28
slicing cabbageby 125berto34,386 views
- 3:08
Knife - What Makes a Good Kitchen Knife and How to Shopby RecipeCook45,570 views
I just got to say that I'm in the restaurant biz and every kitchen that I've been into, and I've been in a lot of kitchens, all the kitchen crews goes nuts over my knife kit. In my knife bag are ALL Shun blades. From what I've seen, it's not Cutco trying to give Shun a run for the money. It's Global. And I've used some Globals and other knives before, they are just not comfortable enough. Some are too light, like Globals and others are too heavy. Shuns seems to be the most comfortable to me whe
twanga 1 month ago