Ava eats Comoros, Congo & Dem. Rep. of Congo (Global Table Adventure)

We visit a new country every week... and eat food from around the world.

COMOROS
Lobster with Vanilla-Shallot Dipping Butter
Fresh lobster boiled and served with warm butter seasoned with shallot and fresh vanilla bean.

Comorian Sandwich
Baguette spread with a little mayonnaise and piled high with sliced cucumber, ripe tomato, and hard-boiled egg.

DEMOCRATIC REPUBLIC OF CONGO
Fish in Banana Leaves with Tomato & Onion (Liboké de Poisson)
Tilapia steamed inside a banana leaf packet with sliced tomato and onion. A little lemon juice brightens the flavor.

Congolese Mushrooms with Fresh Lemon Juice
A blend of shittake, baby bella, and white button mushrooms cooked with oil and lemon juice.

REPUBLIC OF CONGO
Grilled Goat meat in Banana Leaves (Liboké de Chèvre)
Cubed goat meat marinated with peanut butter and cayenne pepper, then layered with poblano peppers and onion in a banana leaf packet.

Mashed Plantains
Steamed plantains mashed with butter.

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• comoros
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• lobster
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• goat
• plantain