Korean Snack : Skewered Sticky Rice Cakes(떡꼬치)
Uploader Comments (aeriskitchen)
Top Comments
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So... you use the garlic mincer for the onion juice, but a knife handle to mince the garlic. If you say so, you're the chef!
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for me.. it's more work to clean the garlic mincer to mince garlic..since I can mince it easier with a knife.. hehe but for onion juice I need something.. so I used garlic mincer. thanks :)
Video Responses
All Comments (278)
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Hello Aeri. I've made this dukggochi and it's suuuper yummy. I really like the way you cook, you work cleanly and neatly. I adore your smiley-sounded voice too :) Please continue uploading Korean food recipes. Lots of support for you!
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Okay, so I tried making these but then when I fried it the sticky rice became all hard and not chewy-like, like after it is boiled.
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hi, just one quick question.. if i don't have any garlic mincer, what can i do to get the onion juice? thanks! x) love the recipe anyway.. looks reaaaally yummy x)
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i made this recipe and my husband practically liked the plate clean...the sauce was delicious....thanks Aeri!
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now i can eat 떡꼬치 for free. lol ^-^
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it looks like marshmallows :D
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Do you have to have the onion juice and honey?
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@aeriskitchen okay :)
Can we make this recipe without skewering it? I mean if we just want to eat it without great presentation like yours.
B1A4sBeautifulTarge1 2 months ago
@B1A4sBeautifulTarge1
sure... you can just fry the rice cakes and mix with the sauce.. ^^
aeriskitchen 2 months ago
In the begging u said "1/2TBSP of sugar"
but when u were actually making the vid it says 1 TBSP?
GinasDiary 2 months ago
@GinasDiary
Oh.. thanks for mentioning my mistake. It's been long time since I made the recipe... my blog recipe says 1 Tbsp too.. I make food and measure individual ingredients to write down for the recipe.. 1 Tbsp sugar with 2 Tbsp of honey seems .. sweet.. if you try this recipe. you can start from 1/2 tbsp of sugar and taste the sauce..and if you need.. add more sugar.. sorry for confusion.
aeriskitchen 2 months ago
how would you store this?
jenjen22465 2 months ago
@jenjen22465
we just eat all when they are fresh.. hot.. lol.. you can keep them in the refrigerator.. and later can eat on microwave or toaster oven.. ^^
aeriskitchen 2 months ago