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Korean Snack : Skewered Sticky Rice Cakes(떡꼬치)

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Uploaded by on Apr 29, 2008

Ddeokggochi(떡꼬치) is a popular Korean street food. It is very popular with children, and I used to eat this after school with my friends. The taste is spicy and sweet. Enjoy this great Korean snack.

Songs for this video:
Artist:쿨 (cool)
Title: 1. 맥주와 땅콩 / 2. 어머머

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Howto & Style

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Standard YouTube License

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Uploader Comments (aeriskitchen)

  • Can we make this recipe without skewering it? I mean if we just want to eat it without great presentation like yours.

  • @B1A4sBeautifulTarge1

    sure... you can just fry the rice cakes and mix with the sauce.. ^^

  • In the begging u said "1/2TBSP of sugar"

    but when u were actually making the vid it says 1 TBSP?

  • @GinasDiary

    Oh.. thanks for mentioning my mistake. It's been long time since I made the recipe... my blog recipe says 1 Tbsp too.. I make food and measure individual ingredients to write down for the recipe.. 1 Tbsp sugar with 2 Tbsp of honey seems .. sweet.. if you try this recipe. you can start from 1/2 tbsp of sugar and taste the sauce..and if you need.. add more sugar.. sorry for confusion.

  • how would you store this?

  • @jenjen22465

    we just eat all when they are fresh.. hot.. lol.. you can keep them in the refrigerator.. and later can eat on microwave or toaster oven.. ^^

Top Comments

  • So... you use the garlic mincer for the onion juice, but a knife handle to mince the garlic. If you say so, you're the chef!

  • @seandunx

    for me.. it's more work to clean the garlic mincer to mince garlic..since I can mince it easier with a knife.. hehe but for onion juice I need something.. so I used garlic mincer. thanks :)

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All Comments (278)

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  • Hello Aeri. I've made this dukggochi and it's suuuper yummy. I really like the way you cook, you work cleanly and neatly. I adore your smiley-sounded voice too :) Please continue uploading Korean food recipes. Lots of support for you!

  • Okay, so I tried making these but then when I fried it the sticky rice became all hard and not chewy-like, like after it is boiled.

  • hi, just one quick question.. if i don't have any garlic mincer, what can i do to get the onion juice? thanks! x) love the recipe anyway.. looks reaaaally yummy x)

  • i made this recipe and my husband practically liked the plate clean...the sauce was delicious....thanks Aeri!

  • now i can eat 떡꼬치 for free. lol ^-^

  • it looks like marshmallows :D

  • Do you have to have the onion juice and honey?

  • @aeriskitchen okay :)

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