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Uploaded by Chefknivestogo on Jun 24, 2010
This is a brief demonstration of the Arashiyama 1000 grit stone. The stone needs to be soaked for a short period of time, maybe 5 minutes before use. It's a fast cutting stone and works well for sharpening kitchen knives.
Education
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someone needs to teach you how to sharpen properly
relax142 4 months ago
BOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!
thergbig 9 months ago
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someone needs to teach you how to sharpen properly
relax142 4 months ago
BOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!
thergbig 9 months ago