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Egusi Soup

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Uploaded by on Apr 27, 2011

Afrofoodtv Egusi Soup
http://afrofoodtv.com/ Yeti makes Afrofoodtv Egusi Soup In this clip I will show you how to make Afrofoodtv Egusi Soup. If you have never had African food, here is a simple introduction into the world of African food. Enjoy.
The view more recipes, tips and videos at http://afrofoodtv.com/
For African spices visit http://afrofood.com/
You can follow Yeti at http://twitter.com/afrofoodtv or connect with us on Facebook at http://www.facebook.com/pages/Afrofood Or however you spell it. Hope you like it. Plenty of videos to come !

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (AfroFoodTV)

  • i love the way u teach, but wht about if u dont ve palm oil . thanksssssss

  • @morianzo Canola or Vegetable oil can be a great substitute. Thanks for the compliments and for watching!

  • @morianzo Canola or Vegetable oil can be a great substitute. Thanks for the compliments and for watching!

  • Your awesome, Very soft spoken and down to earth...the food looks yummmmmy, I cant wait to try this for my hubby!!!! I would also like to learn how to make fufu.

  • @jasylew1 Thanks! I hope your Hubby enjoys it!

Top Comments

  • nice concept, BUT WE CANT SEE WHAT YOURE COOKING.THE ZOOM IN IS POOR. PS MAKE AMMENDS.

  • Your kitchen is to live for, wow, so beautiful....

    I love your kitchen.

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All Comments (34)

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  • what song plays at the end? lol, love your videos btw x

  • Very good and very well spoken I NOW UNDERSTAND HOW TO MAKE YOUR STEW.

  • Ok, you really hit a major nerve with that periwinkle bit, so why don't you go ahead and put some of that in a small bowel and send it over to me. Every thing about your videos, from your clean and fine kitchen to your presention, your appearance and the way you articulate your prossese is absolutely perfect! Find yourself a tv show soon because you are worth it.

  • i spent my childhood in west africa...miss those food!!!!!

  • @temiisek When substituting Pumpkin seeds for Egusi, the seeds must be dried(try roasting in oven for about 45 mins to 1 hour) and shelled before grinding. Happy cooking!

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