Healthy Recipes: Basic Knife Skills (UPDATED)
Uploader Comments (danispies)
Top Comments
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OH COME ON. 0:30 It's santoku, not santuko!!!!!!!!
All Comments (17)
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Great video! Very helpfull! I wanna have that knife and the one from the previous version of the Basic Knife Skills! waiting for more videos from you!!!
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It's spelled and pronounced Santoku.
NOT Santuko!
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nice breast!
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I don't care what all of the arrogant pricks posted about the last video, I found it very helpful. Keep up the good work!
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@danispies you have thick skin, ill give you that, and a lesser person would of either got offended and raged, or just given up, Bravo :)
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=)
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Very helpful! Thank you!
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Hey Dani. I like the updated video soooooo much better. You're knife skills have improved drastically. I know that someone had asked about how often to sharpen a knife, and the and the answer to that is, every professional chef will tell you to sharpen or use a honing steel before and after each use so that you always have a sharp knife on hand. Again, great job, and look forward to more videos from you.
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I actually went out and got a Knife like this yesterday, thanks for this video <3
Okay guys! So it's been a few years since I've posted my original knife skills video and so I thought it was time for an updated version! I've read each and every last comment and criticism from my last video and have tried to grow, learn and improve! I hope you find this video more accurate and helpful... as always, I enjoy your feedback (even when it's painfully, brutally honest;)).
danispies 1 month ago 7