So you want to open up a restaurant?

Now is the time to differentiate you from the competition and "cut away from the pack."

As my background reflects, my track record of performance demonstrates consistent advancement over the past 40 years in:

* Hospitality consulting

* Culinary education

* Restaurant positioning

In each of my positions I have exceeded the standards set. This has been achieved while operating in the very competitive hospitality industry.

Below are just some of the services a consultant like myself can provide:

Strategic Planning- Business or Education

Culinary Education Consulting

Hospitality/Management Lecture Services

Concept Development and Effective Positioning

Business / Vision Planning

Food and Beverage Planning

Research and Development

Menu Engineering and Menu Repositioning

Marketing and Merchandising

Competitive Analysis

Policies, Procedures, Manuals- (Execution Phase)

Training / Systems- (Execution Phase)

Operations / Human Resource Assessment

Business Analysis

Points of Difference in Service and Facility

Maximizing Show Value

Sales Building

Service Ware and Equipment Recommendations

Uniforms

Graphic Design and Branding of Image

If you or anyone you know has a restaurant, hotel, cafe or culinary business that needs a new 'perspective' in this current environment, please have them take a look at my website:
www.paulyarmoluk.net .

Category:

Howto & Style

Tags:

• restaurant consultant
• restaurant help
• www.paulyarmoluk.net
• marketing
• merchandising
• operations
• restaurant bankruptcy
• concept development
• business planning

[makeiteasyable]

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[MrPlanx]

@santoslittlehelper06 - Everything you said is true. I would only nitpick a bit with Bourdain for not having also put things in perspective. Just because some dinner guests at a dentist's home compliment him, that STILL doesn't mean that the guy can cook (and 999 times out of 1000 he CAN'T cook to a professional standard). Guests are almost always complimentary, so you can't base anything on the reaction of friends and relatives. To make money you must be ABSOLUTELY GREAT.

[santoslittlehelper06]

@MrPlanx

I don't think this video spends enough time touting this guy's resumé, lol.

This video does nothing to discourage otherwise "smart" people from opening up a restaurant.

As Anthony Bourdain gave, as a hypothetical example: A retiring dentist throws a successful dinner party in his home, and everyone eggs him on to open his own restaurant. He knows nothing of he business, but he figures that because he can cook at home, he can run a successful restaurant.

[Junis1st]

thank you for such great information

[MrPlanx]

Yes - he's an expert at middle class corporate chain restaurants.

[TheMGSpy]

what happens if you want to open a restaurant but u dont have enough money to enhance the building..? what can i do?

[DVDRestaurantmenus]

Terrific presentation super credible. Your production company hit all of the hot spots and really peaked my interest. I'm far from your expertise but I build website using the same principles to deliver my restaurant customer sales messages. I would like to invite you to be friends if that's alright.