红烧肉

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Uploaded by on Jan 7, 2007

FOOD...

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Entertainment

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Standard YouTube License

  • likes, 9 dislikes

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  • @KatiushaVN4 What a stupid comment, if you anything about so-called Vietnamese history, this country learnt everything from China, don;t forget the history and talk like an idiot. No one cares a country called Vietnam, if you don't respect the history.

  • Copy from Vietnamese stew

  • 红烧肉卤鸡蛋……那个卤蛋相当好吃……

  • 美味啊,,不过正在减肥中。。

  • 美味しそうですねぇ...

  • Probably the pot of hard boiled eggs are to be stewed in the meat sauce to make 滷蛋, or called by some people 醬泡蛋. I grow up with that stuff. It is delicious! But be careful: the higher salt content in the soy sauce-based meat sauce would draw the water content out of the eggs, thus diluting the stewed meat, although making the eggs very flavorful. (Egg is ~70% H2O. ) One can also stew kalp, compressed tofu, etc. in the meat sauce.

  • shanghaiese

  • your making pork belly or cow tendon or pig feet and using the soup to make the egg have better flavor

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