Making Mead Part 1
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Uploader Comments (michiganshooter)
Top Comments
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where is the second part?
1 year ago 5
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@carcano38 Thats not true at all. He's using a wine yeast which will ferment out most if not all the sugar. Leaving a semi sweet to dry wine. 3lb of honey per gallon is pretty standard fvor mead. You need to go read a book on the subject
All Comments (38)
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what is music, please?
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Excellent video - very well laid out and very clear. May give this a go ourselves...
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very informative, and I really enjoyed the classic music to go with it. well presented.
thanks for sharing...
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@carcano38 Actually 15lbs of honey to 5 gallons of water will make a mildly sweet mead. In fact that is a pretty standard recipe among the mead lovers. A good book would be the "compleat mead maker." And before any grammar police pull me over I realize "complete" is spelled wrong. They use the old english spelling of the word
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@chefcolby1 as a nutrient maybe...
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@Nightrain80 I saw one recipe where they said you added the honey until an egg floated to a certain depth. Pretty ingenious to me.
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hehehe just made some mead must today had a .9 to1 gal batch of Dwójniak mead. it is a honey to water ratio of 1:1, at an SG of 1.175 I used Lalvin K1-V1116 yeast 18% alcohol tolerance 1/4 tsp DAP and 1/4 tsp yeast nutrient will add 1/8 tsp of both in 24-48 hours and again sometime later in the week
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why the bee pollen
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is that the handle of an old craftsman screwdriver?
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Since it is an ancient wine, what people were using instead of hydrometer? They just knew mesurament?
Nightrain80 3 months ago
@Nightrain80 Maybe they had a recipe like "3 ram's horns of water, 1 of honey, boil in a goat's intestine until you get drunk" ....?
michiganshooter 3 months ago
Are these US or imperial gallons? sorry to be awkward :)
TheGreg1516 3 months ago
@TheGreg1516 USA
michiganshooter 3 months ago