Clem Bezold, co-founder of the Institute of Alternative Futures and author of more than ten books about the future, discusses nutritional genomics and virtual nutrition coaches of the future. His comments were made during What's in Store, a food and nutrition event hosted by Fleishman-Hillard on June 6, 2008 in New York. To learn about the Food & Agribusiness practice group at Fleishman-Hillard, visit http://food.fleishmanhillard.com/whatsinstore.
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