making tempura lesson 2

Watch and listen to the sound of bubbles as you deep fry and to see the right temperature to cook fresh green vegetables and fresh prawns. Also feel the batter with chopsticks to make crispy tempura.

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[castorel]

cheers for the instructions, you're doing a great job. well done!

[shujiozeki]

@castorel  many thanks for your comment!

[shujiozeki]

Thank you for your feed back!

[shujiozeki]

Thank you for your coments.

Udon soup and soba soup are not the same when serving my customers.

However, for our staff and family lunch meal I use the same soup for both udon and soba noodles when busy. There is no rule in home cooking, you need to be flexible. As for my recipe of soup you have requested, I will find it in my cookbook draft files and email you.

Shuji Ozeki

[shujiozeki]

It is my pleasure. Thank you for your greetings.

shuji ozeki

[wildgift2]

i think it's bad how a lot of videos say to mix the batter well, and so forth. you see the end results, and they don't really look like tempura.

[farfooshah1]

how much water and tempura mix is in the batter ?

[jimobiwan]

I really like the fine detail you mention such as testing the temp of the oil.

[ckeyser25]

Great video! thank you

[warrkrymez]

@PythagoreanX Obviously? A beginner has no idea, he needs to be told exactly how to do it.

[PythagoreanX]

@PLISKEN12　It's C obviously.

[PLISKEN12]

160 c or f