Sichuan, China: Ma-Po Tofu, Part 2
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what's the sauce made from?..i've been making Ma La Do fu (same as Ma Po To Fu) basically, but the best flavor is when I use the ready-to-go ingredients/sauce from the supermarket. Still, i'd love to be able to make the ingredients my own.. thanks in advance for the info.. :)
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amazing looking dish i don't mind about wanting to "try" and making it
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This looks SO good. The host ruined it for me though.
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why are there so many haters. she's trying to teach you how to make food.
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@CJPHOTO3 u can just cook it without the beef :) or u can use some scrambled eggs :)
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Great vid.
I only wish they did a vegetarian version...
11 months ago 2
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@jadestar22 Who is going to fire her? She is the boss of Epicurious,dot.com.
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Not authentic at all!
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"Rice wine vinger?" Stupid bitch. RICE WINE, BITCH!!!! And bitch she said RED not ORANGE. Dumb bitch. Americans....... I wish I could cut that bitch.
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Mapo Tofu is my favorite Chinese Dish
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Chef Cheng did an excellent job of educating the public about the sophistication and complexity of Sichuan cooking. I believe there are many who assume that Chinese cooking is just stir fry with soy sauce.
boingDC 2 years ago 20
complain about the host. she should be fired for her stupidity.
jadestar22 2 years ago 18