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Cooking Alaska King Crab in Nome, Alaska

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Uploaded by on Mar 9, 2008

Cooking live Alaska King Crab recently pulled from the ice of the Bering Sea in Nome, Alaska

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Howto & Style

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Standard YouTube License

  • likes, 3 dislikes

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Uploader Comments (fireweedjelly)

  • Ahhhh, so beautiful that girl. And by the way the pot has to little water, that is a slow death. You should cover them all with water.

  • @giovanyid thank you for the nice comment about my daughter. Covering them with water would be boiling them which would make the meat stick to the inside of the crab shell. Steaming them is better.

  • this video is scary after watching the trailer for "the fourth kind".

    have you ever seen any UFO's?

  • No, just eight legged aliens from the Bering sea.

  • looks yummy, but I've heard that only a small portion of the king crab's meat is edible... any1 knows something about that?

  • There's a lot of meat... you just need to know how to eat them, I agree with hodges710. I see a lot of people throw away a lot of good meat under the body.

Top Comments

  • that little girl is soo cute... i want a daughter like that!

  • what??? Your not cooking in an igloo?

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All Comments (41)

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  • i think u guys are really lucky to buy live king crab over here where i live it is already cooked and it must cost a little bit cheaper

  • @fireweedjelly I'll try that with some puerto rican crabs. Lol

  • You brute, you heartless killer and beast. When will dinner be ready?

  • cute little girl... :)

  • @rollervm King Crab has a larger ratio of meat compared to other types of crab. Also, King Crab sold at the store is already cooked and gutted for storage purposes. King Crab compared to Snow Crab is like comparing salmon to cod in terms of flavor. King Crab meat is the best tasting meat.

  • screw crab... i want that baby...

  • @skywolv, yes.

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