Xanthe Milton teaches you how to create a rose effect when icing cupcakes
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@LoveFamke Buttercream Icing
1 cup Crisco Butter flavour shortening
1 cup Unsalted Butter (softened)
2 tsps Vanilla Essence
8 cups Icing sugar Sifted
9 colour
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where do you get the big decorating tips from?
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wow,she makes it look so easy, amma gonna try it this weekend
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@IloveChristainBedles , thanks
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In large bowl, cream butter with electric mixer. Add vanilla. Gradually add sugar,
one cup at a time, beating well on medium speed. Scrape sides and bottom of
bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and
beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth
until ready to use.
.@LoveFamke
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1 cup (2 sticks) unsalted butter at room temperature
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar (approximately 1 pound)
2 to 3 tablespoons milk
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nice tits
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@LoveFamke I want to know too!
I'd skip that little white flower.
Vercippu 1 year ago 29
how can i make this cream ??
please help wanna know it
LoveFamke 1 year ago 25