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How to Make Korean Bulgogi : Heating Oil in a Wok for Korean Bulgogi

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Uploaded by on Jan 17, 2008

When it is time to cook the bulgogi, heat up olive oil in a wok on high heat and begin sauteing the vegetables. Heat oil in a wok for making the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

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Howto & Style

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Standard YouTube License

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  • @EmmaJoJa its not. olive oil is healthy when its not heated. once you heat it, it burns the quickest and is actually about the least healthy for you. raw olive oil is a wonderful thing.

  • @rtask its healthier -_-

  • olive oil in a wok? Are you kidding me?

  • how long do you heat the wok before you add the oil?

  • does she means that each need to be counted?

  • she should cook meat first

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