When it is time to cook the bulgogi, heat up olive oil in a wok on high heat and begin sauteing the vegetables. Heat oil in a wok for making the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.
Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.
@EmmaJoJa its not. olive oil is healthy when its not heated. once you heat it, it burns the quickest and is actually about the least healthy for you. raw olive oil is a wonderful thing.
rtask 1 week ago
@rtask its healthier -_-
EmmaJoJa 3 weeks ago
olive oil in a wok? Are you kidding me?
rtask 2 months ago
how long do you heat the wok before you add the oil?
bethoughless 3 months ago
does she means that each need to be counted?
TheH5n 8 months ago
she should cook meat first
bryana28 2 years ago