Sitr Fried Collard Greens

Stir Fried Collard Greens, healthy fast delicious recipe from Joy of Soul Food Chef Cooking with Pamela Holmes. Recipes and video instruction, how to cook soul food, for more recipes and tips, visit www.joyofsoulfood.com or my blog at www.joyofsoulfood.blogspot.com

Category:

Howto & Style

Tags:

• Collard Greens
• Healthy Soul Food
• Joy of Soulfood
• Pamela Holmes
• Southern Cooking
• Southern Recipes
• How to cook soul food

[MrGenebets]

Thanks for the great recipe. I grew collard greens in my garden for the first time this year. I'm lovin trying all kinds of different recipes.

[PAMELAMHOLMES]

@MrGenebets Your welcome! I hope they turned out great. You have inspired me. I think I will cook greens this weekend. Be blessed!

Pamela

[msmarketing2011]

Ok, this may be weird to you, but what is soul food seasoning? Did you make it yourself or is it something you can buy in the grocery store?

[PAMELAMHOLMES]

@msmarketing2011 When I say soul food seasonings, I am referring to a group of seasonings common to soul food cooking. They are: Lawry's Seasoning Salt, Black Pepper, Garlic Powder and Onion Powder typically. These seasonings are used quite commonly. If you use them when preparing soul food, you will win!

[phansee27]

Hey Pam.. I luv luv luv your videos. I really like this video of the collard greens, but I have just one question. I heard that collard greens take a long time to cook because they are so tough. Is that true and if so how long would you recommend I cook them so they arent as tough... Thnks for any info you can give me.

[PAMELAMHOLMES]

@phansee27 First, thank you for watching. Collard Greens can take a long time to cook but the oil tends to soften them up in both traditional and stir fried methods. I recommend that you steam them after stir frying (place a tight fitting lid on the pan) with a little water (about a half cup for 2 bunches) until you reach your desired tenderness. They wont be mushy like boilded greens but they should still be very tender. (TIP: add a dash of vinegar from the pepper sauce to the water, YUM!)

[Vulcanscienceacademy]

@omgitsdoodlebug12 My mother, aunt and grandma said the same thing.

[Vulcanscienceacademy]

Girlina, you are my favorite cooking goddess.

Thank you. Thank you....

[tcmax4life]

Could you teach my wife how to cook I'm so tired of noodles! lol Those greens look so gooooood!

[candythrower]

i like it : )

[deboles]

@PAMELAMHOLMES I LIKE USING THE SEASOINGS CALLED "MIXED UP SALT, AND "MIXED UP PEPPER. THEY KEEP YOU FROM BUYING A LOT OF DIFFERENT STUFF.

[deboles]

@MrGenebets My momma told ME TO FIND YOU! LOL . PRETTY , SELFLESS, AND CAN COOK. AHHHHH YEAH!

[omgitsdoodlebug12]

The Best way to get rid of the bitterness is to boil them, pour that water off, and then boil them again until they are tender. After that, you fry them up in bacon grease! DELICIOUS!!