Vegetarian Lasagna

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Uploaded by on Nov 13, 2006

This episode of Jill & Lorna's Kitchen lets viewers make vegetarian lasagna polenta. As a bonus, learn to make your own frothy cappuccino at home! Introducing a musical theme by Sister DJ's Radio Band, live from Vancouver Canada. No spinach was harmed during the filming of this video. Bon appetite!

Category:

Comedy

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License:

Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (JillandLornasKitchen)

  • i hate to sound like a wanka but whats polenta?

  • Polenta is an Italian porridge-like dish, made mostly with cornmeal, but also barley, chestnuts and other ingredients.

    That's a cool name, by the way, Dr Twyla.

Top Comments

  • I'm waiting for that women to pull a fetus out of that jar any second now . . .

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All Comments (10)

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  • WTF is Salza? salssa

  • Thanks i seem to give everyone medical advice haha. I think you girls do a good show. Keep up the good work and fun videos!

  • This was awesome! A joy to watch and the food looks delicious!

  • The recipe continued...

    Begin making layers in a moderately deep baking dish. First coat your

    baking dish with a thin layer of olive oil, then a thin layer of spaghetti

    sauce, then a layer of pollenta, then a layer of spinach with mushrooms, and so on, in the same order. Top with slices of mozzarella cheese. Bake for about 30 minutes.

  • Here's the recipe for Lasagna Pollenta 3 cups spaghetti sauce 1/2 pkg pollenta 1 cup spinach 1 clove garlic -- up to 3; minced 1/2 cup mushrooms (optional) 1/2 pkg mozzarella cheese

    Preheat oven to 350 degrees F.

  • What is that white liquid with lumps in the jar? Are you making your own kefir? Can I get the recipe - that stuff is expensive in the stores.

  • Pass the pepto. Not at the vid, at the previous comment. That polenta looked awesome.

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