How to make Beer Can Chicken (The ridiculously Good One)
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Uploader Comments (gamedaye)
All Comments (14)
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I make indoor beer can chicken all the time, but my biggest challenge is getting the beer can out. How do you do this?
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@MiraclesDoHappenToMe Thanks a lot, I figured something like that but wasn´t sure
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@cjhhausmann It was hot sauce
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Can anyone tell me what the last ingredient of the glazing is?
I just don´t get it and that is all that is missing, and she says it´s last BUT NOT LEAST so it might be important?
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Cooking an aluminum can with paint in a chicken seems like a risky idea. I wonder if the same flavor could be achieved by marinading the bird for 24 hrs.? My BBQ Sauce for Amateurs would be excellent on this. Thanks for a great video!
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Can't wait to try this recipe out. This is the first I've heard of adding a glaze. Genius! I just drooled all over my keyboard.
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Chicken looks great. I must say, Heather you are hot:)
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I'm about to do this Beer Can chicken....
I am wondering though, for the glaze at the end, can you use 2 tablespoons of beer from the ⅓ of beer that was thrown out...instead of Lager?
Does it have to be Lager and whats the difference?
cargorlaur 2 years ago
You can try beer in the glaze if you want, would not be a bad idea. it doesn't have to be lager, that's just the type we use and works well. feel free to try any type of beer.
gamedaye 2 years ago
Thanks for the reply...
I tried this recipe using the lager this time (Stella Artois)...but I had to substitute the white vinegar for Balsamic vinegar as I had no white vinegar, and the hot sauce for a half tablespoon of chilli powder as I had no hot sauce,
My husband said it was "the best chicken he'd ever eaten in his life" :-)
I will definitely be making this chicken again, and I will try the glaze with the beer from the can, just to try it out.
Thanks so much! Big hit in our house!
cargorlaur 2 years ago
Glad to hear you enjoyed it.
gamedaye 2 years ago