How to Cook Meatloaf
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15:17
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@D1amond5korpion you don't need to take the skins off, it's personal preference, some like to keep the skins on for aesthetic reasons, like with red skinned potatoes, or maybe even for added flavor, but it's not mandatory to take them off.
misszolae 7 months ago
last comment
MultiRump 7 months ago
omg this is ur meatloaf in jamican you get meat in a loaf , it tatse so good!!!
MsTreysongz1 1 year ago
baby? after u boil the potatos u got to cut the skin off first then u mash em up
D1amond5korpion 1 year ago
great flipping recipe... stoned much? :-/
bacardi2324 1 year ago 2
i wish she'd say "calvin klein!" she sounds just like alicia silverstone from clueless
lawnmowerman7 1 year ago